Heritage Grains, Modern Taste
At Miche Bakery we offer a unique and diverse range of flavors that will tantalize your taste buds. From the rich and tangy notes of our sourdough to the delicate and buttery layers of our viennoiserie, every bite is an experience that leaves a lasting impression
Our Favorites
- Viennoiserie
- Classics
- Whole Grains
Our Baking Process
Milling, Fermenting, Then Baking
Using only the finest heritage grains and milling them in-house ensures a nutrient rich, highest quality ingredients in every bite. Our slow fermentation process allows for deeper flavors to develop and results in a superior texture. Our traditional baking methods result in baked goods that are not only delicious, but also have a longer shelf life.
New Creations
Dietary options
Vegan, Sugar-Free and Gluten-Free
We believe that everyone should have access to mouth-watering, nutritious baked goods that don't compromise on flavor or quality. Our dietary options are proof that it's possible to indulge without any guilt. Whether you're looking for a tasty mid-day snack or the perfect addition to your breakfast table, we've got you covered.
Our Commitment
Eco-Friendly Packaging, Zero Waste
We take pride in our efforts towards sustainability, and we continuously strive to find ways to minimize our impact on the environment. That's why we use biodegradable materials for our packaging while still keeping it aesthetically pleasing. Our packaging not only looks good but is also environmentally friendly, making it easier for our customers to make an eco-conscious choice. Additionally, our zero waste policy ensures that we use resources efficiently, conserve energy, and limit waste. We're committed to making a positive impact on the planet, and we hope you'll join us in our efforts.