Blend of Rye and T65 flour. Dark crunchy crust with light crumb. Great for any sandwich!
Artisan flour . Sea Salt . Sourdough Culture
To keep them fresh, wrap them tightly in plastic wrap, store them in an airtight container or bag, and freeze for longer storage. Thaw and reheat before enjoying for a delightful treat.
This product will take 18 hours to produce
Free shipping on orders over AED200
Allergens: Cereals containing gluten.