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What sets us apart

Embracing Heritage Grains

At our bakery, we celebrate the timeless essence of heritage grains and infuse them with a modern twist. Our passion for crafting exceptional sourdough and viennoiserie using only the finest ingredients is what sets us apart.

Milling Perfection In-House

Our dedication to quality goes beyond sourcing the finest grains. We have an in-house milling process that ensures freshness and unlocks the true potential of each grain, giving our bread a unique, wholesome taste.

Unleashing Flavorful Possibilities

Heritage grains are a glimpse into our culinary past, cherished for their authentic flavors and nutritional richness. We carefully select these grains, such as wheat, spelt, and rye, to infuse our creations with a delightful nutrient-rich blend of tradition and modernity.

From artisan breads to buttery viennoiserie, our heritage grains impart a depth of flavor that captivates the senses. Savor the nuances of taste and texture in every mouthwatering creation, and embark on a culinary journey that celebrates heritage and innovation.


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