Made with Rye berries which are stone-milled daily. topped with rye bran. Great hearty, nutritious flavor.
*Option to add toasted Caraway seeds.
Rye . Sea Salt . Sourdough Culture
To keep them fresh, wrap them tightly in plastic wrap, store them in an airtight container or bag, and freeze for longer storage. Thaw and reheat before enjoying for a delightful treat.
This product will take 18 hours to produce
Free shipping on orders over AED200
Allergens: Cereals containing gluten. 100% milled with our in-house stone-mill
Distinguished by its distinct characteristics and traditional Nordic baking techniques. What sets it apart is the use of authentic Nordic rye flour, which gives the bread a robust flavor and a dense, moist crumb. We carefully nurture our sourdough starter, allowing it to develop unique flavors over time. The result is a bread that showcases the rich heritage of Nordic baking, with its hearty texture and complex taste.