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Our Baking Process

Milling our grains
Mixing our dough
Baking our loaves

At Miche Bakery, crafting our artisanal bakes is a labor of love that begins with the dawn of each day. We start early, carefully milling heritage grains to unlock their rich flavors and unique textures.

With skill and precision, we mix the finest ingredients, shaping each dough with passion and care. Patience is essential as our creations rest for a full 24 hours, allowing the flavors to harmonize and the textures to develop.

And finally, as the sun rises, we bake to golden perfection, delivering the freshly baked goodness to your doorstep. Experience the artistry of heritage grains and modern taste in every bite. Welcome to our world of exceptional baking.

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